INGREDIENTS: Icing sugar, Vegetable oils (rapeseed, palm), Sugar, Fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Egg, Strawberry purée, Glucose syrup, Maize starch, Whey powder (milk), Water, Raising agents (potassium carbonates, diphosphates, calcium phosphates), Colours (carmine, annatto, curcumin, anthocyanins), Preservatives (potassium sorbate, calcium propionate), Flavouring, Concentrated strawberry juice, Emulsifiers (mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids), Salt, Gelling agent (pectins), Acidity regulators (citric acid, sodium citrates, potassium hydroxide).
Per 100g: Energy : 1956kJ, : 466kcal, Fat : 26g, of which saturates : 6.8g, Carbohydrate : 53g, of which sugars : 43g, Fibre : 1.4g, Protein : 3.6g, Salt : 0.28g Per average cupcake (49g): Energy : 958kJ, : 228kcal, Fat : 13g, of which saturates : 3.3g, Carbohydrate : 26g, of which sugars : 21g, Fibre : 0.7g, Protein : 1.8g, Salt : 0.14g