Wheat Flour, Water, Yeast, Salt, Fermented Wheat Flour, Wheat Gluten, Malted Wheat Flour, Flour Treatment Agent (Ascorbic Acid)
(as consumed) per 100g : Energy : 1191kJ/281kcal, Fat : 1.3g, of which saturates : 0.3g, Carbohydrate : 56.5g, of which sugars : 3.2g, Fibre : 3.7g, Protein : 9g, Salt : 1.09g, *Reference intake of an average adult (8400kJ/2000kcal) (RI) , Contains 4 portions (as consumed) per 1/2 baguette (approx. 68g): Energy : 804kJ/190kcal, Fat : 0.9g, of which saturates : 0.2g, Carbohydrate : 38.1g, of which sugars : 2.2g, Fibre : 2.5g, Protein : 6.1g, Salt : 0.73g, *Reference intake of an average adult (8400kJ/2000kcal) (RI) , Contains 4 portions %RI : Energy : 10%, Fat : 1%, of which saturates : 1%, Carbohydrate , of which sugars : 2%, Fibre , Protein , Salt : 12%, *Reference intake of an average adult (8400kJ/2000kcal) (RI) , Contains 4 portions your RI*: Energy : 8400kJ/2000kcal, Fat : 70g, of which saturates : 20g, Carbohydrate , of which sugars : 90g, Fibre , Protein , Salt : 6g, *Reference intake of an average adult (8400kJ/2000kcal) (RI) , Contains 4 portions