Fortified Wheat Flour (Wheat Flour, Iron, Thiamin, Nicotinic Acid, Calcium Carbonate), Water, Unsalted Butter (Milk) (2%), Sugar, Wheat Semolina, Yeast, Salt, Emulsifier (Mono- and Diacetyltartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Soya Flour, Dextrose, Preservative (Calcium Propionate), Acidity Regulator (Tartaric Acid), Wheat Flour, Flour Treatment Agent (Ascorbic Acid)
per 100g: Energy : 1091kJ/258kcal, Fat : 2.3g, of which saturates : 1.2g, Carbohydrate : 49.1g, of which sugars : 6.5g, Fibre : 2.9g, Protein : 8.7g, Salt : 0.78g, *Reference intake of an average adult (8400kJ/2000kcal) (RI), Contains 4 portions per muffin: Energy : 709kJ/168kcal, Fat : 1.5g, of which saturates : 0.8g, Carbohydrate : 31.9g, of which sugars : 4.2g, Fibre : 1.9g, Protein : 5.6g, Salt : 0.51g, *Reference intake of an average adult (8400kJ/2000kcal) (RI), Contains 4 portions %RI: Energy : 8%, Fat : 2%, of which saturates : 4%, Carbohydrate , of which sugars : 5%, Fibre , Protein , Salt : 8%, *Reference intake of an average adult (8400kJ/2000kcal) (RI), Contains 4 portions your RI*: Energy : 8400kJ/2000kcal, Fat : 70g, of which saturates : 20g, Carbohydrate , of which sugars : 90g, Fibre , Protein , Salt : 6g, *Reference intake of an average adult (8400kJ/2000kcal) (RI), Contains 4 portions