Wholemeal Flour (WHEAT), Water, WHEAT Protein, Yeast, Granulated Sugar, Salt, SOYA Flour, WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin), Vegetable Oil (Palm, Rapeseed), Emulsifiers: E471, E472e, Preservative: E282, Caramelised Sugar, Flour Treatment Agent: Ascorbic Acid, This product contains 61% wholegrains from wholemeal flour
Per 100g: Energy : 934kJ, : 221kcal, Fat : 1.8g, of which saturates : 0.4g, Carbohydrates : 37.8g, of which sugars : 4.1g, Fibre : 6.8g, Protein : 10.0g, Salt : 0.90g, Vitamin B1: 0.23mg (21% RI), *Reference Intake (RI) of an average adult (8400kJ / 2000kcal), This loaf contains 20 slices Per Slice 40g: Energy : 374kJ, : 88kcal, Fat : 0.7g, of which saturates : 0.2g, Carbohydrates : 15.1g, of which sugars : 1.6g, Fibre : 2.7g, Protein : 4.0g, Salt : 0.36g, Vitamin B1: 0.09mg (8% RI), *Reference Intake (RI) of an average adult (8400kJ / 2000kcal), This loaf contains 20 slices % RI*: Energy , : 4%, Fat : 1%, of which saturates : 1%, Carbohydrates : 6%, of which sugars : 2%, Fibre , Protein : 8%, Salt : 6%, Vitamin B1, *Reference Intake (RI) of an average adult (8400kJ / 2000kcal), This loaf contains 20 slices