WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin), Water, Yeast, SOYA Flour, Salt, Preservative: E282, Emulsifiers: E472e, E471, E481, Flour Treatment Agent: Ascorbic Acid
Per 100g: Energy : 987kJ, : 233kcal, Fat : 1.7g, of which saturates : 0.3g, Carbohydrate: 44.6g, of which sugars : 3.5g, Fibre : 2.4g, Protein : 8.7g, Salt : 0.90g, *Reference Intake (RI) of an average adult (8400kJ / 2000kcal), This loaf contains 20 slices Per Slice 40g: Energy : 395kJ, : 93kcal, Fat : 0.7g, of which saturates : 0.1g, Carbohydrate: 17.9g, of which sugars : 1.4g, Fibre : 1.0g, Protein : 3.5g, Salt : 0.36g, *Reference Intake (RI) of an average adult (8400kJ / 2000kcal), This loaf contains 20 slices %RI*: Energy : 5%, , Fat : 1%, of which saturates : 1%, Carbohydrate: 7%, of which sugars : 2%, Fibre , Protein : 7%, Salt : 6%, *Reference Intake (RI) of an average adult (8400kJ / 2000kcal), This loaf contains 20 slices