Fresh Pork Leg
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AWRS XMAW00000100731
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- Enter the Product cost (if sold individually) or use the calculator to work out the individual unit price.
- Set the VAT rate for the item
- Enter the margin you want and the calculator will do the rest.
Total Unit Cost
£
Number Of Units
Cost Per Unit
£
Selling Price
£
VAT
%
Gross Profit
%
Net Selling Price
Cash Margin
This calculator is not intended for use for draught beer sales which may require adjustment to allow for line cleaning and/or sediment wastage.
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