Sugar,Wheat Flour, Fat-Reduced Cocoa Powder (5%), Palm Fat, Salt, Corn Starch, Flour Treatment Agent (Ascorbic Acid)
Cake mix as sold Per 100g: Energy: 1686kJ, : 399kcal, Fat: 5.6g, of which saturates: 2.9g, Carbohydrate: 81.8g, of which sugars: 60.2g, Fibre: 2.6g, Protein: 4.0g, Salt: 0.78g, * Reference intake of an average adult (8 400 kJ/ 2 000 kcal), Contains 16 portions Each brownie (35g) baked: Energy: 540kJ, : 128kcal, Fat: 4.0g, of which saturates: 1.1g, Carbohydrate: 21.2g, of which sugars: 15.6g, Fibre: 0.7g, Protein: 1.4g, Salt: 0.21g, * Reference intake of an average adult (8 400 kJ/ 2 000 kcal), Contains 16 portions %* (35g): Energy: 6%, : 6%, Fat: 6%, of which saturates: 6%, Carbohydrate: 8%, of which sugars: 17%, Fibre: -, Protein: 3%, Salt: 4%, * Reference intake of an average adult (8 400 kJ/ 2 000 kcal), Contains 16 portions