Alfred Lamb has been the purveyor of the smoothest, finest rums since 1849. At a time where others crudely squeezed sugar beets to make their rum, Alfred fought to define his rum as the spirit distilled from pure sugar cane, venturing across the Caribbean Sea to identify the perfect rum bases. Legend has it that Alfred used a specific bottle shape for his rum so that it wouldn't roll off his ship's table during his rough, courageous voyages. We still use this distinctive bottle today for Alfred Lamb's genuine Demerara rum.